Seabass Pollichatu

Pollichatu has a great following in the south and here is my version. You would traditionally use more spicing to marinade the fish but I prefer to keep the marinade simple.A wonderful elegant fish dish, quick to prepare and a light dish for discerning tastebuds. A light affair with a twist of Kalonji which goes well with fish, so as not to overpower the Seabass.