A wonderful fish dish originating from the Parsi’s in Gujarat. A simple fillet of white fish in a marinade of coriander, mint, garlic, chilli and ginger mixed with yoghurt. Wrapped and cooked in a banana leaf to really seal in the flavours.
This is simply a stunning smoked aubergine dish originating from the Punjab. We take you step by step to smoke it in the oven and cook it with onions and simple spices and finished with a beautiful rich yoghurt. This has to be one of my favourite all time vegetarian dishes.
I was lucky enough to be made fresh chapati’s as a child. My mum would make these at every meal and would be delicious. It is easier than you think. My mum will show you how!
A beautiful style of basmati rice cooked with onions, cumin seeds, cloves, nagercoil bayleaves and peas. A rice dish should always bring something to the table instead of just a filler. This shows you how to spice up your rice!
Homestyle chicken with cashew nuts, roasted fenugreek and a mix of fresh garam masala. Sweet potato and carrot thoran, jeera basmati rice and homestyle chapati.