Buy the Box

Each meal serves from 1, 2 or 4 persons depending on your selection. With an easy to understand recipe card included and online video tutorials, explaining more about the dish, and full of essential hints and tips. The box has all the essential spices, vegetables, meat or fish included. We even include sunflower oil and himalayan salt!

We’ll source the best quality

For robust flavour, spices will be roasted and freshly ground.  In addition to best-in-class ingredients,  we’ll source the best quality, often hard-to-find herbs.

Just open the box

And, nothing goes to waste, or loses its freshness. Just open the box, enjoy cooking, then sit around a table with your favourite people – and enjoy.

What do our customers think

John Colyer of Hove

The cooking instructions were very easy to follow and the numbered spices a great help in when and where to introduce them into the preparation of the end meal. The quality of the ingredients were of a high quality and very fresh. This is a first class product and i highly recommend it as a meal that is easily prepared in your own kitchen and in so doing can become a very social evening with family or friends.

Ruth Reynolds of Brighton

It felt like having a gift delivered when my Kari Club box arrived. It was packaged and presented beautifully. I found the instructions really easy to follow and also found the online video very helpful. The meal itself was absolutely delicious. The flavours and fresh ingredients were a wonderful combination. The portion was very generous too, despite my boyfriend’s hearty appetite there was still plenty left over for another meal the next day.

Previous Months

Mamaji Chicken

March

Mamaji chicken is an interpretation of my mum’s dish that she used to cook when we were kids. Boneless chicken thigh made with fresh spices, cashew nut puree and roasted fenugreek. Cooked with a beautiful sweet potato and carrot thoran, cumin and bayleaf basmati rice and wholemeal chapati’s ..Awesome

Baingan Bharta (Vegan option)

April

Smoked aubergine crush. A dish originating from the Punjab. One of my favourite all time vegetarian dishes. A beautiful smoked aubergine with simple spices and mixed with creamy yoghurt. We are cooking this with a fragrant onion pea pulao and a zingy parsnip thoran, finished with of course our lovely home made chapati’s.

Patra ni Macchi

May

A truly stunning fish dish from the Parsi’s in Gujarat. Fish in a coriander mint chutney marinade and then wrapped in a banana leaf. Traditionally served at weddings. This is a lovely elegant dish. We are cooking this with Aloo subzi, green bean thoran and a fresh mint raita. Not every dish has to be […]

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