Ready Meals

When you don’t fancy cooking but still want to take your tastebuds out on a date!  Our new product range is lovingly prepared in The Kari club kitchen. Choose from delicious vegan soups to hearty main courses.

All dishes are made individually from fresh with no additives or colours. These dishes come in recyclable cartons and are suitable for freezing. All pots can be microwaved although best results would be to heat up in a pan. All pots are 400g [apart from the rice which is 250g].

During Covid 19 lockdown we are offering free contactless delivery around Brighton & Hove for orders over £9.

Place your order by Thursday midday for delivery every Friday 

These products are made in a kitchen where nuts are present. Only available local to Brighton and surrounding areas. Our kitchen has a 5 star hygiene rating

Mango Lassi


Delicious Authentic mango lassi made with high quality thick yoghurt. 250ml. Allergens: milk 

Green Pea & Chilli Kachori [vegan]


Crushed green pea and chilli kachori made with toasted spices of ajwain, fennel, ginger & coconut
Accompanied by a delicious tamarind and date chutney.Allergens : Wheat [gluten] 110g

Bhel Puri [vegan option available]


All time Classic indian street food dish. Puffed rice, gram flour sticks, potato, chick peas, tomatoes and red onion mixed with tamarind and date chutney, coriander & mint chutney and yoghurt
Allergens: Nuts, milk [yoghurt]

Punjabi Samosa [vegan]


Traditional Punjabi vegetable samosa in mixed spices.
Accompanied by a delicious tamarind and date chutney Allergens : Wheat [gluten]

Coconut Lime Pollichatu soup [vegan]


Fragrant coconut, lime and ginger tempered with mustard seeds and urid dall. Allergens : mustard

Spinach Pea Rasedar soup [vegan]


Delicious preparation of spinach, coconut milk, simple spices
and roasted fenugreek. Allergens : none

Tadka Dall [vegan]


Traditional tadka dall made with chana and moong dall, tempered with
garlic and Kashmiri chillies. Allergies : none

Out of stock

Mushroom mutter paneer [v]


Chestnut and button Mushrooms, peas and paneer in an aromatic spinach
and fenugreek sauce. Allergens : milk

Panch Phoran Aloo chana [vegan]


A nod to the East of india. A robust spicing of 5 spice mix of panch phoran, potatoes,
chickpeas, onions, garlic, ginger & tomatoes. Allergens : mustard

Chicken Kolhapuri [Dairy free]


Kolhapuri food is renowned for its aromatic ground spices. The secret is the “Kanda Lasun” masala
giving a wonderful burst of flavour. Juicy boneless diced chicken thigh in a preparation of sesame seeds, poppy seed, cinnamon, black cardamom and stone flower just to name a few! Allergens : Sesame, asoefitida [wheat]


Keralan Pork


Succulent diced leg of pork in a typical South Indian recipe with red onions, ginger, fresh curry leaves and mustard seeds. Allergens : mustard

Laal Maas[Rajasthani lamb]


Tender diced leg of lamb in a hearty preparation of Kashmiri chillies, roasted whole spices, yoghurt
and tempered with ghee. Allergens : yoghurt, ghee [milk]

Aged Basmati cumin rice


Aged basmati rice tempered with cumin seeds. Allergens : none

Chilli & Candy Beetroot pickle [vegan]


Punchy green chillies and candy beetroot pickled with apples cider vinegar, garlic, ginger,
fennel seeds,coriander seeds, cloves & black pepper  75g
Allergens : none

Red pepper & mango chutney [v]


Accompany your meal with this wonderful red pepper & mango chutney.
Tempered with black pepper, fennel seeds, cinnamon & kalonji. 200g. Allergens : none

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