When you don’t fancy cooking but still want to take your tastebuds out on a date! Our new product range is lovingly prepared in The Kari club kitchen. Choose from delicious vegan soups to tasty street food and hearty main courses.
All dishes are made individually from fresh with no additives or colours. These dishes come in recyclable cartons and are suitable for freezing. All pots can be microwaved although best results would be to heat up in a pan. All pots are 400g [apart from the rice which is 250g].
During Covid 19 lockdown we are offering free contactless delivery around Brighton & Hove for orders over £9. Place your order by Thursday midday for delivery every Friday
#NEW! Nationwide free delivery outside of Brighton and Hove now available! (minimum order £25) Order by midday Wednesday for delivery on Friday
These products are made in a kitchen where nuts are present. Our kitchen has a 5 star hygiene rating
Vegetarian Thali for 2
£25.00
Delicious mezze of dishes for 2. Mushroom mutter paneer, Panch phoran aloo chana, Tadka dall, basmati rice, red pepper mango chutney, Kachori & mithai (indian sweet)
Allergens: dairy, sesame, mustard
Meat Thali for 2
£25.00
Delicious mezze of dishes for 2. Rajasthani lamb, Kolhapuri chicken, tadka dall, basmati rice, red pepper mango chutney, lentil papad, chapati, kachori & mithai (indian sweet)
Allergens: dairy, sesame, mustard
Mango Lassi
£2.00
Delicious Authentic mango lassi made with high quality thick yoghurt. 250ml. Allergens: milk
Bhel Puri [vegan option available]
£4.50
All time Classic indian street food dish. Puffed rice, gram flour sticks, potato, chick peas, tomatoes and red onion mixed with tamarind and date chutney, coriander & mint chutney and yoghurt
Allergens: Nuts, milk [yoghurt]
Red onion & ginger pakora
£3.50
Red onion and ginger mixed with curry leaf, fresh spices & gram flour.
Accompanied by a delicious coriander & mint chutney chutney. Vegan and gluten free
Punjabi Samosa [vegan]
£2.00
Traditional Punjabi vegetable samosa in mixed spices.
Accompanied by a delicious tamarind and date chutney Allergens : Wheat [gluten]
Coconut Lime Pollichatu soup [vegan]
£3.00
Fragrant coconut, lime and ginger tempered with mustard seeds and urid dall. Allergens : mustard
Tadka Dall [vegan]
£4.00
Traditional tadka dall made with chana and moong dall, tempered with
garlic and Kashmiri chillies. Allergies : none
Mushroom mutter paneer [v]
£6.00
Chestnut and button Mushrooms, peas and paneer in an aromatic spinach
and fenugreek sauce. Allergens : milk
Panch Phoran Aloo chana [vegan]
£6.00
A nod to the East of india. A robust spicing of 5 spice mix of panch phoran, potatoes,
chickpeas, onions, garlic, ginger & tomatoes. Allergens : mustard
Chicken Kolhapuri [Dairy free]
£6.00
Kolhapuri food is renowned for its aromatic ground spices. The secret is the “Kanda Lasun” masala
giving a wonderful burst of flavour. Juicy boneless diced chicken thigh in a preparation of sesame seeds, poppy seed, cinnamon, black cardamom and stone flower just to name a few! Allergens : Sesame, asoefitida [wheat]
Keralan Pork
£6.00
Succulent diced leg of pork in a typical South Indian recipe with red onions, ginger, fresh curry leaves and mustard seeds. Allergens : mustard
Laal Maas[Rajasthani lamb]
£6.00
Tender diced leg of lamb in a hearty preparation of Kashmiri chillies, roasted whole spices, yoghurt
and tempered with ghee. Allergens : yoghurt, ghee [milk]
King Prawn Malabar
£7.00
Juicy King Prawns in a delicious fragrant coconut, lime and ginger sauce tempered with mustard seeds and urid dall. Allergens : mustard, prawns
Aged Basmati cumin rice
£3.00
Aged basmati rice tempered with cumin seeds. Allergens : none
Chilli & Candy Beetroot pickle [vegan]
£1.60
Punchy green chillies and candy beetroot pickled with apples cider vinegar, garlic, ginger,
fennel seeds,coriander seeds, cloves & black pepper 75g
Allergens : none
Wholemeal Chapati
£2.00
Just like my mums homemade chapati. Made simply with water oil and a pinch of Himalayan salt
2 in a portion
Allergens : wheat
Red pepper & mango chutney [v]
£3.00
Accompany your meal with this wonderful red pepper & mango chutney.
Tempered with black pepper, fennel seeds, cinnamon & kalonji. 200g. Allergens : none
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