Nariyali Jhinga

South india showcases some amazing seafood dishes.

A classic example of juicy king prawns in a coconut, coriander, fennel seed & curry leaf sauce. Served with a delicious plantain thoran, coconut rice & kalonji roti. Fragrant, light and so tasty that you will be dreaming of the backwaters of Kerala.

Things you will need:

  • Large Saucepan
  • Colander
  • Liquidiser
  • Frying pan
  • Flat dish for the rice
  • Roasting pan
  • Mixing bowl
  • Rolling pin