Indian cuisine has always been a champion of vegetarian food. This recipe box offers a fantastic vegan and gluten free offering but still packs a lot of flavour. The use of “charmagaz” roasted melon seeds to make your cream works really well with the mixed mushrooms. Accompanied by gram flour pancakes. You will also get to make lemon rice, one of my all time favourite rice dishes, fragrant and zingy. Lastly a spicy garlic and coconut chutney will finish this meal perfectly.