Mamaji Chicken

Mamaji chicken is an interpretation of my mum’s dish that she used to cook when we were kids. Boneless chicken thigh made with fresh spices, cashew nut puree and roasted fenugreek. Cooked with a beautiful sweet potato and carrot thoran, cumin and bayleaf basmati rice and wholemeal chapati’s ..Awesome

Things you will need:

  • Large Saucepan
  • Wok
  • Colander
  • Liquidiser
  • Frying pan
  • Rolling pin
  • Flat dish for the rice

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