Malai Murgh

Malai Murgh basically means creamy chicken. There are many many variations of this recipe usually including yoghurt, cream and cheese. Ive opted for a simple yoghurt version but there’s a twist…. Im always looking for interesting adaptations and this recipe uses a tea, yes tea! This marinade uses freshly roasted garam masalas and a fantastic single estate mint and black hand rolled tea from Nagaland courtesy of The Tea Leaf Company.
I hope you love It. We are making this with a light spinach pea rasedar using coconut milk. A whole spiced tempered basmati rice and red onion and tomato laccha salad. Simple, quick and easy for those summer evenings.

Things you will need:

  • Large Saucepan
  • Colander
  • Liquidiser
  • Frying pan
  • Flat dish for the rice
  • Roasting pan
  • Mixing bowl