Butternut Kofta [Vegan]

Kofta plays a huge part in indian vegetarian culture. there are many styles and i’ve gone for something a little different.

Traditionally the kofta’s would be deep fried but to make it healthier our kofta’s are roasted in the oven. Married with an elegant garlic & tomato sauce, a cabbage & cashew thoran along with a methi roti this dish is sure to get your tastebuds tingling.

Once cooked, set your table, savour a fine wine and immerse yourself into the flavours of this traditional indian dish.

Things you will need:

  • Large Saucepan
  • Wok
  • Colander
  • Roasting tray
  • Frying pan
  • Grater
  • Rolling pin
  • Masher