Kofta plays a huge part in indian vegetarian culture. there are many styles and i’ve gone for something a little different.
Traditionally the kofta’s would be deep fried but to make it healthier our kofta’s are roasted in the oven. Married with an elegant garlic & tomato sauce, a cabbage & cashew thoran along with a methi roti this dish is sure to get your tastebuds tingling.
Once cooked, set your table, savour a fine wine and immerse yourself into the flavours of this traditional indian dish.