Baingan Bharta (Vegan option)

Smoked aubergine crush. A dish originating from the Punjab. One of my favourite all time vegetarian dishes. A beautiful smoked aubergine with simple spices and mixed with creamy yoghurt. We are cooking this with a fragrant onion pea pulao and a zingy parsnip thoran, finished with of course our lovely home made chapati’s.

Things you will need:

  • Large Saucepan
  • Wok
  • Colander
  • Roasting tray
  • Frying pan
  • Grater
  • Rolling pin
  • Flat dish for the rice