The Kari Club is a fantastic monthly indian cookery club. Take your cooking to the next level and explore the sensational aromas and taste experiences from India with a flexible subscription to The Kari Club. There is no commitment or tie in period. An education into indian cuisine, we will take you step by step on a culinary journey. Free Nationwide shipping. Deliveries are on a Friday of your choice, just ready for that weekend treat or dinner party. Subscribe monthly or simply purchase any recipe as a one off.
Monthly Box
Check out some of our previous months recipes
Mamaji Chicken
MarchMamaji chicken is an interpretation of my mum’s dish that she used to cook when we were kids. Boneless chicken thigh made with fresh spices, cashew nut puree and roasted fenugreek. Cooked with a beautiful sweet potato and carrot thoran, cumin and bayleaf basmati rice and wholemeal chapati’s ..Awesome
Baingan Bharta [Vegan option]
AprilSmoked aubergine crush. A dish originating from the Punjab. One of my favourite all time vegetarian dishes. A beautiful smoked aubergine with simple spices and mixed with creamy yoghurt. We are cooking this with a fragrant onion pea pulao and a zingy parsnip thoran, finished with of course our lovely home made chapati’s.
Patra ni Macchi
MayA truly stunning fish dish from the Parsi’s in Gujarat. Fish in a coriander mint chutney marinade and then wrapped in a banana leaf. Traditionally served at weddings. This is a lovely elegant dish. We are cooking this with Aloo subzi, green bean thoran and a fresh mint raita. Not every dish has to be […]
Malai Murgh
JuneMalai Murgh basically means creamy chicken. There are many many variations of this recipe usually including yoghurt, cream and cheese. Ive opted for a simple yoghurt version but there’s a twist…. Im always looking for interesting adaptations and this recipe uses a tea, yes tea! This marinade uses freshly roasted garam masalas and a fantastic […]
Mushroom Subzi [Vegan]
JulyIndian cuisine has always been a champion of vegetarian food. This recipe box offers a fantastic vegan and gluten free offering but still packs a lot of flavour. The use of “charmagaz” roasted melon seeds to make your cream works really well with the mixed mushrooms. Accompanied by gram flour pancakes. You will also get […]
Nariyali Jhinga
AugustSouth india showcases some amazing seafood dishes. A classic example of juicy king prawns in a coconut, coriander, fennel seed & curry leaf sauce. Served with a delicious plantain thoran, coconut rice & kalonji roti. Fragrant, light and so tasty that you will be dreaming of the backwaters of Kerala.
Pork Belly Vindaloo
SeptemberThis amazing dish heralds from the Portuguese, contrary to popular belief “Vindaloo” is not a “blow your head off” type of dish. Vindaloo actually originates from vin d’alho Meaning meat [mostly pork] in wine and garlic which has since been substituted for vinegar by the Indian Goan cooks. We used to make a variation of […]
Tadka Dall [Vegan option]
OctoberI am hugely excited by the dish i have prepared for you! For me, proper tadka dall is a necessity for your skills in indian cooking. In indian cooking you may hear the term thali, this means dish or many dishes. this box is like a mini thali. In the past i’ve seen many offerings […]
Seabass Pollichatu
NovemberPollichatu has a great following in the south and here is my version. You would traditionally use more spicing to marinade the fish but I prefer to keep the marinade simple. A wonderful elegant fish dish, quick to prepare and a light dish for discerning tastebuds. A light affair with a twist of Kalonji which goes well […]
Lamb Chettinad
DecemberIndian cuisine would not be complete without showcasing a succulent lamb dish, and there are so many to choose from. I have chosen a delicious recipe originating from the Chettinad region of South India. One of the distinctive spices in chettinad cooking is stone flower, unusual and fragrant! You will see this spice in action […]
Butternut Kofta [Vegan]
JanuaryKofta plays a huge part in indian vegetarian culture. there are many styles and i’ve gone for something a little different. Traditionally the kofta’s would be deep fried but to make it healthier our kofta’s are roasted in the oven. Married with an elegant garlic & tomato sauce, a cabbage & cashew thoran along with […]
Macher Jhol
FebruaryAn amazing seafood dish to finish the 12th recipe! A year of some amazing favourites. Here “Macher meaning fish and “Jhol” meaning stew. Traditionally a spicy affair and hailing from the region of West Bengal. Speak to anyone but one thing is for sure, the people of Bengal LOVE their fish! This is my adaptation of […]
What’s in The Box
Each meal serves 1, 2 or 4 persons (hearty portions) with an easy to understand, fully-illustrated recipe card included, explaining more about the dish, and full of essential hints and tips. Each box comes with all the essential spices, vegetables, meat or fish. We even include the sunflower oil and the himalayan salt! No more trips for all the individual spices. All that wastage will be a thing of the past!
What makes Kari Club different
From the experienced cook who wants to prepare a special Indian banquet to celebrate a birthday or a special occasion, to the busy working person who winds down at the end of the day with a glass of wine in hand and the ingredients to cook a delicious fresh meal, The Kari Club is for you.
We recommend allowing an hour or so to cook this refined elegant offering. Wind down at the end of the week or a weekend, press play on the video tutorial and follow the steps to an amazing indian meal to impress you and your loved ones.
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Everything you Need. There’s no need to go shopping.
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There’s no wastage
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The know-how and knowledge that you need
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Top quality ingredients from quality suppliers
